THERE’S NO TIME LIKE DINNERTIME!
Oh, don’t get me wrong. I adore breakfast. I love lunch! But dinnertime definitely tops them all. It’s the time of day when we reunite with our sweeties, our kids, our friends, our parents . . . and catch up on the events of the day over something mouthwatering and delicious. Dinnertime anchors us, nourishes us, and reassures us. It’s the greatest meal of the day!
The Pioneer Woman Cooks: Dinnertime is a beloved collection of all the scrumptious supper recipes that make their way through my kitchen in regular rotation, from main dish salads to satisfying soups to hearty casseroles to comfort food classics . . . and everything in between. I lay out all the different ways I tackle dinner in my house, from super-quick 16-Minute Meals to make-ahead Freezer Food to irresistible pastas and a bundle of brand-new favorites of my crew.
You’ll want to immediately dive into surefire hits like Tomato Soup with Parmesan Croutons, Buffalo Chicken Salad, Baked Ziti, and Shrimp Scampi. But just wait till you try the Cashew Chicken, French Dip Sandwiches, Chicken Marsala, and Beef Stroganoff. And don’t even get me started on the Tomato Tart, Chicken with Mustard Cream Sauce, and Pan-Fried Pork Chops. You’ll have a very tough time deciding on a favorite!
To take away the guesswork, I made sure to include all the step-by-step recipe photos I love to share, and I packed as much deliciousness into each chapter as possible. My hope is that you will turn to this book regularly to solve your dinnertime dilemmas, and that you will use these recipes to feed your family time and time again. The more stains, smudges, and smears on the pages, the better!
Enjoy dinnertime in your household, friends!
Nigella Lawson - Nigellissima
Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, tasty and unpretentious; Nigella Lawson reflects this in recipes that are simple and speedy, elevating everyday eating into no-fuss feasts. Italian food has colonised the world. Nigellissima shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from Sardinian couscous to Venetian stew, from penne to papardelle, from rag to risotto, from Italian apple pie and no-churn ices to panna cotta and sambuca kisses - in a round-Italy quickstep that culminates in a festive chapter of party food, with an Italian-inspired Christmas feast as its mouthwatering centrepiece. From the traditional to the unfamiliar, here are recipes to excited the taste buds and the imagination, without stressing the cook. Nigella's gastronomic heart is in Italy, and in this new book she conjures up, with passionate relish, the warmth, simplicity and directness of Italian cooking, with an Anglo-twist. Illustrated with gorgeous photographs to instruct and delight Nigellissima is accompanied by a major new BBC TV series.
Nigel Slater - Real Fast Food
Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.
Julia Child - Simone Beck - Mastering the Art of French Cooking 2.
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
Rachel Allen - Home Cooking
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier. In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel's irresistible recipes. CHAPTER BREAKDOWN -- Breakfast & Brunch -- Lunch -- Sunday Lunch -- Supper -- Snacks and treats -- Baby Food -- Desserts -- Sweets -- Basics -- Plus handy sections explaining meal planning, home freezing, healthy eating and much more! About the Author: Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books.
Chelsea Monroe-Cassel - Sariann Lehrer - A Feast of Ice and Fire
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer, endorsed by George R. R. Martin himself, _A_ _Feast_ _of_ _Ice_ _and_ _Fire_ lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. These extensively researched and adapted traditional medieval recipes replicate the dishes featured in the Song of Ice and Fire series. Gorgeously organized and presented in full color, with each recipe being introduced with a passage from the book in which it first appears, as well as a map of the region from which it originates, this is the official, must-have cookbook for fans of A Game of Thrones and its sequels. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. In all, _A_ _Feast_ _of_ _Ice_ _and_ _Fire_ contains more than 100 recipes, divided by region: _The_ _Wall,_ _The_ _North,_ _The_ _South,_ _King's_ _Landing,_ _Dorne_ and _Across_ _The_ _Narrow_ _Sea_. So now, even amateur chefs can feast like a Lannister, or grab a meat pie like a Black Brother on the Wall. _Includes_ _a_ _Foreword_ _by_ _George_ _R._ _R._ _Martin._
Anikó Gergely - Culinaria Hungary
"Ahogyan a csepp a tengerről, úgy egy-egy étel is sokat elmondhat egy népről, életmódjáról, történetéről, talán karakteréről is.A magyar konyha, akárcsak az egész magyar kultúra, már egy évezrede kettős kötődésű: keleti és nyugati tradíciók sajátos ötvözete. A magyarok végleges hazája is népek gyűjtőhelye volt és maradt. Országunk határai a századok alatt sokat változtak, földjét számos idegen sereg taposta.Ha pusztán a kulináris szempontokat tekintjük, e viharos történelem csupa jót hozott: a szakácsok barátságos szomszédtól, befogadott menekülttől és hódító idegentől egyaránt megtanulták, amit tűzhelyük mellett használniuk érdemes volt, s azután átformálták a maguk sajátos ízlése szerint."A kötetben a legegyszerűbb "magyaros" ételek receptjeitől a különleges ínyencségek elkészítési útmutatójáig mindent megtalálunk. A sikeres könyv angolul olvasható.
Ismeretlen szerző - The Great British Book of Baking
The Great British Book of Baking is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. The book takes us on a tour of the very best in baking our nation has to offer from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country the book highlights the importance of baking as part of our national heritage. Narrative features explore the regions and showcase the real people behind this hugely popular culinary trend. Recipes that have been passed through the generations, securing themselves as baking classics, make up the chapters of this timely and beautiful book. Throughout the the TV series, ten contestants from across the nation battle it out to be crowned Britain's Best Baker. They face a series of challenges to test their baking skills to the max, and these recipes are included in the book. Over 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie, with flans, rolls, breads and all manner of luxurious cakes in between. Learn how to make perfect puff pastry, the secrets to traditional hand-raised pies and discover the original recipe for West Country lardy cakes. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Baking time and time again as it serves up the very best recipes from around the British Isles.
Julia Child - Louisette Bertholle - Simone Beck - Mastering the Art of French Cooking
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because: • it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection; • it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire; • it adapts classical techniques, wherever possible, to modern American conveniences; • it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse; • it offers suggestions for just the right accompaniment to each dish, including proper wines. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Bon appétit!
Kurma Dasa - The Higher Taste
The Higher Taste is a practical guide to the exciting new world of gourment vegetarian cooking...for a higher purpose. Discover the health and economic advantages, as well as important ethical and spiritual considerations, of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing the way you eat. This is the revised second edition of this popular book with brand new recipes by Kurma Dasa.
Mark Bittman - The Food Matters Cookbook
Bittman, New York Times columnist and bestselling author (How to Cook Everything) provides a rational approach to eating that not only improves health but also helps the environment. Extolling the benefits of a plant-heavy diet, Bittman offers more than 500 healthful recipes that feature unprocessed fruits, vegetables, legumes, nuts, and whole grains and reduce all types of meat to backup players. In addition, he shares five basic principles for sane eating that are easy to implement and understand as well as an unusually helpful pantry section and handy charts for substituting produce and seafood by season. Recipes focus on flavor, such as lemony zucchini risotto, which uses brown rice, and curried chickpeas and cauliflower with chicken. His chapter on beans offers a particularly varied selection, like a lentil stir-fry with mushrooms and caramelized onions, white beans and shrimp burgers, and beer-glazed black beans with chorizo and orange. Bittman also provides a resourceful index of dishes that can be made quickly as well as meals that can be made ahead of time. Practical and balanced, this collection will shape the way we cook at home for years to come.
Elisa Strauss - Christie Matheson - Confetti Cakes For Kids
Elisa Strauss of Confetti Cakes has created confections as elaborate as a platter of sushi, a wine bottle in a crate and a designer handbag. Now she focuses her talents on her younger fans with this enchanting collection of cakes, cookies and cupcakes for kids. Strauss starts readers off with 20 delicious recipes and all the basic techniques needed to complete any project in the book. Then she offers step-by-step instructions for 24 jaw-dropping designs that can become the centerpiece of any celebration. Projects span the imagination - from a charming sock monkey, to an MP3 player, to playful hula gingerbread girls and boys - and will appeal to anyone looking for the perfect way to thrill a child with a delectable, spectacular creation
Sarah Raven - Garden Cookbook
This is the ultimate all-in-one reference for anyone who orders a fruit or vegetable box, is a regular at a farmers' market or simply dreams of a life filled with good quality food. Taking us through the year in six seasonal chunks of two months each, Gardener's World presenter Sarah Raven introduces us to the best vegetables, fruit and herbs grown in the UK. For each one, there are hosts of simple yet inspiring recipes - over 450 in all - ranging from Warm broad bean salad to Green mayonnaise; Spinach and Gruyere tart to Mint and pea tip risotto; Sweet potato gratin to Celeriac souffle; and Basil ice cream to Damson and almond pudding. Practical, engaging, and gorgeously realised with Jonathan Buckley's vivid photographs taken in Sarah's family garden in East Sussex, Sarah Raven's Garden Cookbook offers a colourful and delicious repertoire of ideas that put vegetables, herbs and fruit at the centre of every meal, all year round. About the Author: Sarah Raven is a broadcaster, teacher and writer. Her first book, The Cutting Garden, won the Garden Writers' Guild Award for Best Specialist Gardening Book. Sarah makes regular appearances on Gardeners' World, the BBC's flagship gardening programme, sharing her expertise on fruit and vegetables, both from Berryfields and from her own garden at Perch Hill in East Sussex. Jonathan Buckley specialises in garden and plant photography and has been working with Sarah Raven, taking photographs at Perch Hill, for ten years. He was awarded the title Garden Writers' Guild Features Photographer of the Year in 2004.
Pamela Gwyther - Great British Cooking
The collection of classic recipes celebrates the best of British food and eating. For many of us, British cooking has touched and shaped the special days of our lives. The steamed syrup sponge pudding of our nursery days; the hot fish and chips shared on that rainy seaside holiday; roast turkey with all the trimmings on the table at Christmas; and warm, freshly baked tea cakes after school. British cooking is often thought of as comfort food, and with such a rich variety of high-quality, wholesome produce available from our sea, farms and gardens, it is time to revisit the classics. This book takes you from a full English breakfast, through fish cakes and toad in the hole to summer pudding and, if you've still got room, home-made hot scones and crumpets, including regional specialities and old-fashioned baking, these easy-to-follow recipes will show you how simple it is to cook the best British food today.
David Nicholls - Off Duty - The World's Greatest Chefs Cook at Home
Renowned chef David Nicholls gathers together an impressive array of culinary stars in this collection of menus for the home cook.Over 50 top chefs and food writers share the menus they love to cook at home for family and friends. Jamie Oliver, Nigella Lawson, Delia Smith, and Rose Gray and Ruth Rogers are just a few of the chefs who invite us into their own home kitchens and share delicious, easy-to-prepare dishes for the home cook, using straightforward ingredients.Introduced by Gordon Ramsay, this book brings today's top names in food together in a must-have collection for the home gourmet.Contributors include:Jamie OliverGordon RamsayNigella LawsonDelia SmithRick SteinRose Gray and Ruth RogersGary RhodesAlain DucasseFronted by David Nicholls, whose son Daniel suffered an accident in 2003 which left him paralyzed, proceeds from the book will support spinal cord and stem cell research and development, awareness, and rehabilitation.
Julia Child - From Julia Child's kitchen
"Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may be. Furnish your kitchen with the most solid and workmanlike equipment you can find. Keep your knives ever sharp and--toujours bon appetit!" Introduction - Julia Child
Bruce Weinstein - Mark Scarbrough - The Ultimate Potato Book
Potatoes as a main course? That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.
Jamie Oliver - Jamie’s 15-Minute Meals
The 15-Minute Meals promise is simple: it's delicious, nutritious, super-fast food that's a total joy to eat and perfect for busy people. Jamie’s taken inspiration from around the world, embracing the flavours that we all love, while making sure the recipes are all anchored in balance and nutritionally sound.
Eva Longoria - Eva's Kitchen
In her first cookbook, Eva welcomes you into her kitchen, offering 100 of her favorite dishes—many of which are family recipes collected over the years—all fused with her passion for cooking. She also shares memories of her Texas ranch upbringing, her very first cooking adventures, vacations overseas, nights in with her girlfriends, and last-minute pre–red carpet meals. Inspired by her heritage, Eva highlights the essentials of great Mexican cooking, Texas style—with her family’s recipes and techniques for making the world’s best tamales, homemade tortillas, Spanish rice, and Pan de Polvo (Mexican pastry), to name a few. She also offers dishes from a variety of international cuisines, from Latin American to Italian and French, inspired by her globe-trotting travels. A taste of Lemon Dover Sole whisks Eva to a tiny hotel-restaurant she once visited on a trip to Normandy; the recipe for Cannellini Beans with Crushed Red Pepper was a souvenir from a trip to Florence; kimchi adds a kick to her Spicy Roasted Brussels Sprouts, a Thanksgiving staple; and Yellow Squash Soup with Lemon brings her full circle, back to her family’s vegetable garden in Corpus Christi. With full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva’s home and her lesser-known domestic side (family first, acting second, she says), Eva’s debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love.
Rachel Allen - Bake
Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series. What could be better than the smell of freshly baked bread or the joy of eating warm cookies straight from the oven? Do you pine for the pleasures of gingerbread houses and holiday delights or the warming goodness of home baked casseroles? These are just some of the treats that await in Bake, which ties in with Rachel's brand new TV series. She shares both the sweet and the savoury sides of baking, whether quick snacks, wholesome breads and pies, exotic cakes and tarts or easy baked meals for friends and family. Fully illustrated with beautiful food photography including step-by-steps to take the mystery out of traditional baking and pastry making. Rachel also offers troubleshooting techniques for common problems and wheat or gluten-free recipes so nobody is left out of the fun! Rachel's friendly and expert tuition make this easy-to-use book the best friend to every home baker.Recipes include: / Cardamon bread / Crispy bacon and cheddar bread / Paper-thin cripbreads, cheese straws and pretzels / Pork, chorizo and spinach pie / Beef pasties with mint, ginger and peas / Baked cheese fondue in a pumpkin / Smoked salmon and leek gratin / Seville orange meringue pie / Cornish saffron cake / Lime and yoghurt cake with rosewater and pistachios