Leonard Mlodinow, the best-selling author of The Drunkard’s Walk and coauthor of The Grand Design (with Stephen Hawking), gives us a startling and eye-opening examination of how the unconscious mind shapes our experience of the world and how, for instance, we often misperceive our relationships with family, friends, and business associates, misunderstand the reasons for our investment decisions, and misremember important events.
Your preference in politicians, the amount you tip your waiter—all judgments and perceptions reflect the workings of our mind on two levels: the conscious, of which we are aware, and the unconscious, which is hidden from us. The latter has long been the subject of speculation, but over the past two decades researchers have developed remarkable new tools for probing the hidden, or subliminal, workings of the mind. The result of this explosion of research is a new science of the unconscious and a sea change in our understanding of how the subliminal mind affects the way we live.
Employing his trademark wit and lucid, accessible explanations of the most obscure scientific subjects, Leonard Mlodinow takes us on a tour of this research, unraveling the complexities of the subliminal self and increasing our understanding of how the human mind works and how we interact with friends, strangers, spouses, and coworkers. In the process he changes our view of ourselves and the world around us.
China Williams - The Asia Book
Asia: a continent of candid contradictions, unmatched mayhem and mystery, where just one experience will never quite articulate the magic of the place. A fisherman's song at dawn on the banks of the Mekong, a chaos of color on the ghats of the Ganges, the silence of the vast steppes of Kazakhstan, a marching mile of red hats along the Great Wall road: Asia is all this and more. From the tropical beaches of Bali to the frozen slopes of Everest, The Asia Book draws together a definitive collection of the sights, sounds and tastes of this captivating continent. Here's how to start - open at any page and begin your own journey. Track the voyage of Lawrence of Arabia, hear the stories of the Silk Road trail, or plan an island-hopping itinerary. Settle back and discover the fascinating people, radical ingenuity, humbling hospitality and inspiring spirit of each country. Let Lonely Planet's photographers, authors and travellers lead you through five regions, 46 countries, and more than two thousand years of stories.
Adolf Hitler - Mein Kampf
A Mein Kampf (Harcom) Adolf Hitler nemzetiszocialista vezető egyetlen, még az életében kiadott könyve, melyet landsbergi fogsága idején kezdett el írni, miután 1923-ban az ún. sörpuccsban való részvételéért börtönbe zárták. A könyvben áttekintette addigi pályafutását és megfogalmazta világnézetét, valamint politikai programját. A mű a nácizmus ideológiai alapvetése lett. Hitler magát a könyvben nem politikusnak, hanem programadónak (Programmatiker) ábrázolta. Eszerint „a programadó feladata nem az, hogy az ügy teljesíthetőségének különböző fokait megállapítsa, hanem, hogy az ügyet mint olyan megvilágítsa: másként szólva: kevésbé kell törődnie az úttal, mint a céllal.” Továbbá: „[a programadó] jelentősége csaknem mindig csupán a jövőben mutatkozik meg, mivel ő nemritkán az, akit „világidegen” szóval illetnek. Mert ha a politikus művészete valóban megfelel a lehetséges művészetének, a programadó azokhoz tartozik, akikre áll, hogy az isteneknek csak úgy tetszenek, ha a lehetetlent követelik és akarják.” Hitler ezzel az írással egy átfogó elméletet kívánt a nép elé állítani a marxizmus ellenében. Emellett úgy kívánta bemutatni addigi pályáját, mint ami pártja és az egész nép ideális vezetőjévé teszi őt a zsidóság, mint közös ellenség elleni összefogásban. Megerősítette az NSDAP 25 pontos programjának érvényességét. Megállapította, hogy a nemzeti szocializmus egyik elődjének számító Völkisch mozgalom sikertelen maradt és ideje lejárt; ezzel szemben az NSDAP modern, céltudatos gyűjtőmozgalommá vált, amely sikerrel tömörítheti a weimari köztársaság nacionalista és antidemokratikus erőit.
Yoshiro Tamura - Japanese Buddhism: A Cultural History
Buddhism, founded in India some twenty-five hundred years ago, reached Japan in 538 C.E. Assimilated into Japanese culture and refashioned as Japanese Buddhism, it became one of the most enduring and far-reaching cultural and intellectual forces in Japans's history. The stamp of Japanese Buddhism is unmistikable in the nation's poetry, literature, and art; and the imprint of Japan's indigenous culture is clear in such unique facets of Japanese Buddhism as the amalgamation of pre-Buddhist worship and esoteric Buddhism in the practice of the Shugendo ascetics. Japan's Buddhism and the nation's cultural matrix are so inextricably linked that it is impossible to explicate the one without understanding the other. Thus the present book is both a history of Japanese Buddhism and an introduction to Japan's political, social, and cultural history. It examines Japanese Buddhism in the context of literary and intellectual trends and of other religions, exploring social and intellectual questions that an ordinary history of religion would not address. YOSHIRO TAMURA (1921-89) was one of Japan's most outstanding scholars of Buddhism. At the time of his death, he was a professor at Buddhist studies at Tokyo's Rissho University.
David Mitchell - number9dream
As Eiji Miyake's twentieth birthday nears, he sets out for the seething metropolis of Tokyo to find the father he has never met. There, he begins a thrilling, whirlwind journey where dreams, memories and reality collide then diverge as Eiji is caught up in a feverish succession of encounters by turn bizarre, hilarious and shockingly dangerous. But until Eiji has fallen in love and exorcised his childhood demons, the belonging he craves will remain, tantalizingly, just beyond his grasp...
Anthony Burgess - A Clockwork Orange
Fifteen-year-old Alex and his three friends start an evening's mayhem by hitting an old man, tearing up his books and stripping him of money and clothes. Or rather Alex and his three droogs tolchock an old veck, razrez his books, pull off his outer platties and take a malenky bit of cutter. For Alex's confessions are written in 'nadsat' - a teenage argot of a not-too-distant future. Because of his delinquent excesses, Alex is jailed and made subject to 'Ludovico's Technique', a chilling experiment in Reclamation Treatment... Horror farce? Social Prophecy? Penetrating study of human choice between good and evil? A Clockwork Orange is all three, dazzling proof of Anthony Burgess's vast talents.
Richard Avedon - In The American West
The 120 full-page photographs in this book depict people at country fairs, rodeos, mining camps, drilling sites, and even a slaughterhouse - men and women of the American West who work at hard, everyday jobs. Richard Avedon introduces the volume with an essay on his working method and portrait philosophy, and Laura Wilson, who accompanied Avedon and his team, provides a journal of their travels, between 1979 and 1984.
H. P. Lovecraft - At the Mountains of Madness
Long acknowledged as a master of nightmarish visions, H. P. Lovecraft established the genuineness and dignity of his own pioneering fiction in 1931 with his quintessential work of supernatural horror, At the Mountains of Madness. The deliberately told and increasingly chilling recollection of an Antarctic expedition’s uncanny discoveries–and their encounter with untold menace in the ruins of a lost civilization–is a milestone of macabre literature. This exclusive new edition, presents Lovecraft’s masterpiece in fully restored form, and includes his acclaimed scholarly essay “Supernatural Horror in Literature.” This is essential reading for every devotee of classic terror.
Jared Diamond - Natural Experiments of History
Some central questions in the natural and social sciences can't be answered by controlled laboratory experiments, often considered to be the hallmark of the scientific method. This impossibility holds for any science concerned with the past. In addition, many manipulative experiments, while possible, would be considered immoral or illegal. One has to devise other methods of observing, describing, and explaining the world. In the historical disciplines, a fruitful approach has been to use natural experiments or the comparative method. This book consists of eight comparative studies drawn from history, archeology, economics, economic history, geography, and political science. The studies cover a spectrum of approaches, ranging from a non-quantitative narrative style in the early chapters to quantitative statistical analyses in the later chapters. The studies range from a simple two-way comparison of Haiti and the Dominican Republic, which share the island of Hispaniola, to comparisons of 81 Pacific islands and 233 areas of India. The societies discussed are contemporary ones, literate societies of recent centuries, and non-literate past societies. Geographically, they include the United States, Mexico, Brazil, western Europe, tropical Africa, India, Siberia, Australia, New Zealand, and other Pacific islands. In an Afterword, the editors discuss how to cope with methodological problems common to these and other natural experiments of history.
Jamie Oliver - The Naked Chef
When I started out I was pretty much making it up as I went along. I just wanted to share my favourite recipes and a bit of what I'd learned from all the great chefs I'd worked with. That's why the recipes are still so great to cook: they're simple and honest and fresh. Tehy've aged better than my haircut anyway. Big Love, Jamie
Jamie Oliver - Jamie at Home
This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
Jamie Oliver - Ministry of Food
Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked – wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step . . .
Jamie Oliver - Jamie Does
"Jamie Does"...is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie's experiences in each country. Jamie says: 'The food I've embraced on each trip is a mixture of what you could call the cliched star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.'
Jamie Oliver - Jamie's Great Britain
Celebrating Britain's very best food Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. The food reflects an open-minded culture as well as the country's beauty. There are over 100 of Jamie's favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven't been made famous yet and others he's made up from the great bounty of British produce. Wherever you're from, if you love food this book will offer you a little taste of happiness.
Jamie Oliver - Jamie's Dinners
Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family! estselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen, Jamie's Dinners features over 100 new and simple recipes for easy-to-afford, easy-to-prepare gourmet dinners that will get even the busiest of families back into the kitchen. Jamie's pared-down style and inventive use of fresh, uncomplicated ingredients will ensure that even novice chefs can cook up delicious dinners with confidence and ease using accessible, stylish recipes that the whole family will love, such as Farfalle with Carbonara and Spring Peas and Japanese-Style Saturday Night Steak.
Jamie Oliver - Jamie's 30 Minute Meals
I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful things. If, like me, you love food, and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish. What yuo'll be able to achieve in just 30 minutes will absolutely blow your mind. It's certainly blown mine! This is not about compromising on quality. It's about being organized, working fast and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no faffing about - just good, fast cooking. I've created complete menus of foods that go beautifully together and planned the recipes in a really unique, easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for. You might think it can't be done, but I promise you it can. Have a look inside to see the sort of meals you're going to get. Once you start cooking this way, not only will you absolutely love it; you'll never look back.
Hugh Fearnley-Whittingstall - Veg Every Day
'Call me power-crazed, but I'm trying to change your life here. The object of the exercise is to persuade you to eat more vegetables. Many more vegatables. And I hope to do so not by shouting from a soapbox, but through sheer temptation...'
Hugh Fearnley-Whittingstall - Every Day
Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead - all these, and more, will be covered in River Cottage Every Day. As Hugh says: 'I make no prior assumptions about where you shop, what you may or may not know about growing vegetables or keeping livestock, whether you can tell the difference between a swede and turnip, or know what to do with a belly of pork and a breast of lamb. Instead, I'll show you easy and confidence-inspiring ways with cuts of meat, types of fish and other ingredients you may not have tried before. And I'll offer you new approaches that I hope will breath new life to familiar staples, like rice, spuds, beans, and your daily bread. Above all, I intend to tempt you irresistibly towards a better life with food, with a whole raft of recipes that I think you will love. I hope some of them will become your absolute favourites, and the favourites of your dear friends and beloved family. I hope that the dishes you like best will infiltrate and influence your cooking, giving you increased confidence and fresh ideas. In short, I hope that before long, cooking simple and delicious food from the best seasonal ingredients becomes second nature and first priority for you, not just once in a while, but every day.'
Hunter S. Thompson - Fear and Loathing on the Campaign Trail '72
The best, the fastest, the hippest and the most unorthodox account ever published of the US presidential electoral process in all its madness and corruption. In 1972 Hunter S. Thompson, the creator and king of Gonzo journalism, covered the US presidential campaign for _Rolling Stone Magazine_ alongside the establishment newsmen of Washington. The result is a classic piece of subversive reportage and a fantastic ride on the rollercoaster of Hunter’s uniquely savage imagination. In his own words, written years before Watergate: ‘It is Nixon himself who represents that dark, venal and incurably violent side of the American character almost every other country in the world has learned to fear and despise.’
Reto Meier - Professional Android 2 Application Development
Android is a powerful, flexible, open source platform for mobile devices and its popularity is growing at an unprecedented pace. This update to the bestselling first edition dives in to cover the exciting new features of the latest release of the Android mobile platform. Providing in-depth coverage of how to build mobile applications using the next major release of the Android SDK, this invaluable resource takes a hands-on approach to discussing Android with a series of projects, each of which introduces a new feature and highlights techniques and best practices to get the most out of Android. - The Android SDK is a powerful, flexible, open source platform for mobile devices - Shares helpful techniques and best practices to maximize the capabilities of Android - Explains the possibilities of Android through the use of a series of detailed projects - Demonstrates how to create real-world mobile applications for Android phones - Includes coverage of the latest version of Android Providing concise and compelling examples, Professional Android Application Development is an updated guide aimed at helping you create mobile applications for mobile devices running the latest version of Android.
Margaret Cheney - Tesla
He was born in a small Yugoslavian village in 1856. Yet he grew up to transform our world. From his supernaturally gifted mind came the principles that led to computers, missiles, robots, nuclear fusion—even the microwave in your kitchen. He had a photographic memory. He never even made blue-prints, being able to create directly from his mind. Always thinking at fever-pitch, he worked too fast to secure patents or even rent-money. Friend of Mark Twain, enemy/rival of Edison, he was trail-blazer and mentor for many of our century's most famous scientists. A riveting biography of a colossal, crazy genius.